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Hitos de la mejora genética en cereal de invierno. Cebada

Authors: Igartua Arregui, Ernesto;

Hitos de la mejora genética en cereal de invierno. Cebada

Abstract

1 copia. pdf (20 Pags., con Figs. y Fots.) de la presentación original del autor. Conferencia invitada a la 1ª edición celebrada de las Jornadas GENVCE (Grupo para la Evaluación de Nuevas Variedades de Cultivos Extensivos), grupo formado por las distintas administraciones que realizan evaluación de material vegetal comercial en cultivos extensivos en las once comunidades autónomas con mayor superficie de cultivos extensivos. La jornada fue organizada por el Gobierno de Aragón, el grupo GENVCE, la Universidad de Zaragoza y el Ministerio de Agricultura, Alimentación y Medio Ambiente, teniendo lugar en Huesca, los días 22 y 23 de mayo de 2013.

Por qué trabajar sobre la cebada? •Mayor área dedicada a un único cultivo en España, 3-3.5 millones ha. •Pocas alternativas agronómicas. •Poca mejora privada de cebada en España. •Tenemos mucha diversidad, poco utilizada, y los medios para acceder a ella.

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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