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Conference object . 2013 . Peer-reviewed
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Efecto del agua electrolizada sobre la fermentación ruminal in vitro utilizando inóculo de animales recibiendo forraje

Authors: Bodas, Raúl; Bartolomé, D. J.; Tabernero de Paz, M. J.; Posado, R.; Tejido, María L.; Martín Diana, A. B.; Rodríguez, L. A.; +2 Authors

Efecto del agua electrolizada sobre la fermentación ruminal in vitro utilizando inóculo de animales recibiendo forraje

Abstract

The effects of alkaline (Catolyte, pH 11,5) and slightly acidic (Anolyte, pH 7,0) electrolyzed water substituting 25 or 50% of distilled water in the culture medium for in vitro gas production technique were evaluated when using inocula from fistulated ewes fed on alfalfa hay., Two diets (alfalfa and concentrate) were incubated., When alfalfa was used as substrate, gas and AGV production and butyrate proportion decreased (P<0.,001) and acetate proportion increased (P<0.,001). Anolyte at 25 or 50% rates and Catolyte at 50% rate decreased gas production., Anolyte at 50% rate also decreased final pH, Volatile fatty acids production was not affected, but acetate proportion increased and butyrate proportion decreased when either Anolyte or Catolyte were used at 50% rate (P<0.,05)., Using high doses of electrolyzed water affects ruminal fermentation in vitro by reducing gas production and increasing acetate proportion. Anolyte tends to reduce ruminal pH.

Proyecto financiado por el Instituto Tecnológico Agrario de Castilla y León (Consejería de Agricultura y Ganadería, Junta de Castilla y León) (Proyecto 2010- 1284) y Fondos FEDER.

3 páginas, 1 tabla.-- Trabajo presentado a las XV Jornadas sobre Producción Animal AIDA (Zaragoza, 14 al 15 de mayo, 2013).

Peer reviewed

Country
Spain
Related Organizations
Keywords

Rumen, Sheep, Forage, In vitro, Electrolyzed water

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green