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handle: 10261/78617
Nuevo proceso de cultivo enfocado a las necesidades de la población, haciendo los productos novedosos y nutritivos. Artículo basado en la tesis doctoral realizada por el Departamento de Fisiología Vegetal de la Universidad de Granada y galardonada en la XIII edición del Premio Fertiberia a la Mejor Tesis Doctoral en Temas Agrícolas.
3 Pags., 1 Fot. 4 Figs.
Peer reviewed
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