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Nivel y produción de proteina en cultivares de trebol subterraneo.

Authors: García Ciudad, Antonia; García Criado, Luis; García Criado, Balbino;

Nivel y produción de proteina en cultivares de trebol subterraneo.

Abstract

[ES] Para evitar toda dependencia exterior de proteina vegetal en los ecosistemas de dehesa, se esta desarrollando un proyecto de investigación sobre introducción, selección y evaluación de especies pratenses en zonas semiáridas, en el que el trébol subterraneo ocupa un lugar destacado. A este respecto, se han realizado ensayos, durante los años 1979-80 y 1981-82, para determinar su posible establecimiento y nivel y capacidad productiva de proteina de 86 cultivares procedentes de diversos países (20 de España, 10 ecotipos autóctonos de la provincia de Salamanca, 22 de Australia, 16 de Turquía, 8 de Tunez y l0 de Marruecos). El nivel y producción media de proteína encontrados fueron: 8.61% y 1.62 g/planta (parte aérea) y 14.04 y 18.14 g/m2, respectivamente para el primero y segundo años de control. Sin embargo, entre los distinos cultivares existen diferencias muy notables, dichos parámetros fluctuan entre 6.24-11.66% y 0.32-9.95 g/plantas; 11.05-19.36% y 3.83-48.60 g/2, tambien respectivamente para ambos años.

[EN]In order to avoid any external dependence of plant protein on dehesa ecosystems a research project is under way to investigate the introduction, selection and evaluation of field species in semi-arid zones in which subterranean clover occupies an important place. Accordingly, assays have been carried out during the periodos l979- 1980 and 1980-1981 in order to determine the possible establishment and level of this species together with its protein producing level in 86 cultivars from different countries (20 from Spain, 10 au´toctonos ecotypes of the province of Salamanca, 22 from Australia, 16 from Turkey and 10 from Morocco). The average level and protein production found were 8.61% and l.62 g/plant (aerial part) and 14.04 and 18.14 g/m2, respectively, for first and second control years. However, there are considerable differences between the cultivars; these parameters range between 6.24-11.66% and 0.32-9.95 g/plant; 11.05-19.06% and 3.83-48.00 g/m2, also respectively for both years.

12 páginas, 5 tablas.-- Con la colaboración técnica de: M.A Sánchez Rodríguez, J.C. Estévez González y M. Hernández Martin

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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