La utilización de las sales básicas como aporte de micronutrientes

Authors: Gálvez-Morros, M. M.; López-Delgado, Aurora; García Martínez, Oscar; Cabrera, Francisco; Osta Fort, Mª Fca.; Fernández Ruiz, Manuel; Arambarri, Pablo de;

handle: 10261/71755

La utilización de las sales básicas como aporte de micronutrientes

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Abstract

8 páginas, 2 figuras, 5 tablas y 13 referencias. Comunicación presentada en las Actas del VII Congreso Nacional de Química (Química Agrícola y Alimentaria/2). Sevilla (España). 12 al 17 de Octubre de 1987. Vol. 1: "El suelo: fertilidad y fertilizantes". "La planta: aspectos bioquímicos y fisiológicos". "Protección vegetal"

The use ofbasic salts of Zn, Cu, Co,and Fe as source of micronutrients for lettuce was studied in pot experiments. Their use resulted in better intensity ano quantity factors than those obtained with the corresponding chlorides or hydroxides. Better yields were also obtained when basic salts were usad.

Peer reviewed

Keywords

Co, Chlorides, Hydroxides, Zn, Salts, Micronutrients, Fe, Cu

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