
handle: 10261/67577
En este trabajo, llevado a cabo en la colección de variedades de manzano de la Estación Experimental de Aula Dei (CSIC), se han seleccionado cuatro variedades (Gala, Golden Delicious, Granny Smith y Reineta Blanca), según su sensibilidad al bitter pU y tamaño del fruto, y el fruto además, ha sido manipulado en cada variedad a través del aclareo en flor con el objetivo de obtener manzanas de mayor tamaño.
Este trabajo se ha realizado dentro del Programa de Conservación y Utilización de Recursos Fitogenéticos del MAPA RFOI-039-C3-2 y Plan Nacional de Recursos y Tecnologías Agroalimentarias AGL2000-1698.
Peer reviewed
188 Pags.
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