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Procedimiento para la conservación de semillas de granada en fresco

Authors: Artés Calero, Francisco; Gil Muñoz, M.ª Isabel; Martínez López, Juan Antonio;

Procedimiento para la conservación de semillas de granada en fresco

Abstract

El objeto de la presente invención es un procedimiento para la conservación de semillas de granada en fresco, mediante el cual se preserva la calidad inicial de la semilla de la granada, una vez separada del resto del fruto para facilitar su consumo directo. El procedimiento de la invención incluye el proceso de preparación de semillas frescas embolsadas así como el método para conservar las semillas (granos) de granada.

Referencia OEPM: P9502362.-- Fecha de solicitud: 29/11/1995.-- Titular: Consejo Superior de Investigaciones Científicas (CSIC).

Peer reviewed

Keywords

Granada, Conservación, Tecnología de alimentos, Semillas, Consumo directo

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green