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Efecto del consumo moderado del vino sobre la microbiota de la cavidad bucal

Authors: Tabasco, Raquel; García-Cayuela, Tomás; Muñoz-González, Irene; Moreno-Arribas, M. Victoria; Bartolomé, Begoña; Martínez-Cuesta, M. Carmen; Peláez, Carmen; +1 Authors

Efecto del consumo moderado del vino sobre la microbiota de la cavidad bucal

Abstract

La cavidad bucal está compuesta por cientos de especies de microorganismos diferentes, siendo en su mayoría bacterias, aunque aproximadamente sólo el 50% de estas especies se pueden cultivar. Diversos estudios han demostrado que existe un efecto entre los componentes del vino y la salud bucal, sin embargo, apenas existe información acerca de la modulación bacteriana por parte de los polifenoles del vino en la cavidad bucal. El objetivo de este trabajo se ha centrado en el estudio de los posibles efectos del consumo moderado de vino sobre la microbiota de la cavidad bucal a través de un estudio de intervención en humanos.

Este trabajo ha sido financiado por el Ministerio de Ciencia e Innovación (proyectosAGL2009-13361-C02-00yCSD2007- 0063 Consolider Ingenio 2010 FUNCOOD), la Comunidad de Madrid (proyecto ALIBIRDP2009/AGR-1469) y CYTED (IBEROFUN110AC0386).

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green