
handle: 10261/63880
Este trabajo ha sido financiado por el Ministerio de Economía y Competitividad (Proyectos: AGL2009‐13361‐C02‐02, RM2011‐00003‐00‐00 y Consolider Ingenio 2010 FUN‐C‐FOOD‐CSD2007‐00063) y la Comunidad de Madrid (Proyecto: ALIBIRD P2009/AGR‐1469).
Trabajo presentado al XVIII Congreso Nacional de Microbiología de los Alimentos celebrado en Logroño del 25 al 28 de septiembre de 2012.
Peer Reviewed
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
