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Method for extracting bioinsecticide deriv atives from the plant artemisia absinthium L

Authors: González-Coloma, Azucena; Burillo Alquézar, Jesús; Urieta Navarro, José Antonio; Sanz Perucha, Jesús; Díaz, Carmen E.; Fraga, Braulio M.; Reina, Matías; +3 Authors

Method for extracting bioinsecticide deriv atives from the plant artemisia absinthium L

Abstract

[ES] Procedimiento de extracción de derivados bioinsecticidas de la planta Artemisia absinthimn L, caracterizado por unos parámetros agronómicos y económicos de producción orgánica de la planta con un quimiotipo específico con el fin de producir extractos orgánicos consistentes en aceite esencial y extracto no volátil, y en otra fase extractos supercríticos de composición química caracterizada, obtenidos con C02 a presión como disolvente mayoritario, siendo las principales aplicaciones industriales de los extractos y aceites así extraídos su uso como materia base para formulaciones de insecticidas naturales, de especial aplicación en agricultura ecológica para el control de insectos plaga, especialmente áfidos y lepidópteros, así como su uso como ingrediente para formulaciones mixtas, en combinaciones sinergistas junto con otros componentes activos naturales.

[EN] The invention relates to a method for the extraction of bioinsecticide derivatives from the plant Artemisia absinthimn L, characterised by agronomic and economic parameters relating to the organic production ofthe plant with a specific chemotype in order to produce organic extracts consisting of essential oil and a non-volatile extract, and in another phase supercritical extracts of characterised chemical composition, obtained with pressurised CO2 as the main solvent. The main industrial applications of the extracts and oils thus extracted include the use thereof: as a base material for natural insecticide formulations; in organic farming for pest control, particularly in relation to aphids and Lepidoptera; and as an ingredient for mixed formulations, synergistically combined with other natural active components.

Centro de Investigación y Tecnología Agroalimentaria de Aragón, Consejo Superior de Investigaciones Científicas, Universidad de Zaragoza

A1 Solicitud de patente con informe sobre el estado de la técnica

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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