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Device and method for processing olive-oil-production byproducts

Authors: Fernández-Bolaños Guzmán, Juan; Rodríguez-Gutiérrez, Guillermo; Lama Muñoz, Antonio; Sánchez Moral, Pedro;

Device and method for processing olive-oil-production byproducts

Abstract

[ES] Para mejor aprovechamiento de los subproductos del proceso de obtención de aceite de oliva: alperujo (orujo, y alpechín) u orujo. Comprende precalentar los subproductos en unos medios de precalentamiento (7) y de introducirlos posteriormente en un reactor (l ) para un calentamiento directo con vapor de agua y/o un calentamiento indirecto a través de una pared (6) calefactora del reactor (1 ), acompañado de una agitación mediante unos medios de agitación (8). Posteriormente se efectúa, a través de unos medios de condensación la extracción de la fase volátil. Seguidamente se lleva a cabo mediante los medios de separación (5), una separación en tres fases: acuosa, con mayor concentración de compuestos fenólicos y libre de fangos; sólida, con menor humedad y mayor concentración de proteína, celulosa y aceite; y oleosa, con mayor concentración de compuestos minoritarios funcionales.

[EN] The invention aims to better utilize the byproducts ofthe olive-oil-production process: solid waste (wet solid and liquid) or wet solid waste. The invention comprises preheating the byproducts in preheating means (7) and then placing said byproducts in a reactor (1) for direct heating with water vapour and/or indirect heating by means of a heating wall (6) of the reactor (1), accompanied by stirring using stirring means (S). Next, condensation means are used to extract the volatile phase. Afterwards, the separation means (5) are used to perform a separation into three phases: the aqueous phase, with higher concentration of phenolic compounds, which is smudge-free; the solid phase, with less moisture and greater concentration of protein, cellulose and oil; and the oily phase, with greater concentration of minority functional compounds.

A1 Solicitud de patente con informe sobre el estado de la técnica

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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