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handle: 10261/5500
Actualmente la inmensa mayoría de las ganaderías productoras de leche de vacuno, están dotadas de ordeño mecánico y de tanques de refrigeración. Estos tanques enfrían la leche ordeñada a temperaturas del orden de 4-6 °C y la mantienen así hasta que es retirada por los camiones-cisterna isotérmicos que la trasladan hasta el centro de recepción
Peer reviewed
Dióxido de carbono, Leche cruda
Dióxido de carbono, Leche cruda
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