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DIGITAL.CSIC
Article . 2013 . Peer-reviewed
Data sources: DIGITAL.CSIC
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DIGITAL.CSIC
Article . 2012 . Peer-reviewed
Data sources: DIGITAL.CSIC
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Productos obtenidos en la degradación de la materia húmica de suelos calizos andaluces. II. Degradación alcalina de una xerorrendsina de Sevilla

Authors: Martín Martínez, Francisco;

Productos obtenidos en la degradación de la materia húmica de suelos calizos andaluces. II. Degradación alcalina de una xerorrendsina de Sevilla

Abstract

[ES]: Siguiendo la misma técnica que en un trabajo anterior, se ha procedido a la hidrólisis alcalina de un suelo calizo, y se han estudiado los productos de degradación mediante cromatografía en papel. A pesar de que la degradación no produjo grandes rendimientos, se han podido identificar por medio de sus Rf, color y comparación con sustancias modelo, los siguientes productos de carácter fenólico: ácido protocatéquico, ácido p-hidroxibenzoico, ácido m-hidroxibenzoico, ácido vanillico, ácido 3,5- dihidroxibenzoico, aldehido p-hidroxibenzoico y vanillina. No parece ser que todos ellos deriven de la degradación de la materia húmica del suelo, pues algunos son productos típicos de degradación de la lignina. Sin embargo, existen otros cuya presencia no ha sido puesta de manifiesto en la degradación de aquélla, tales como los ácidos m-hidroxibenzoico y 3,5-dihidroxibenzoico, este último. en particular, no parece ser un producto de degradación de la lignina, por lo que debe de provenir de la materia húmica del suelo.

[EN]: A calcareous soil of Seville, fraction < 0.06 mm., was hydrolized with alkali and alkali + Cu SO4 at different temperatures. The degradation products were extracted with ether and then chromatographied. Protocatechuic acid, p-hydroxybenzoic acid, m-hydroxybenzoic acid, vanillic acid, 3,5-dihydroxybenzoic acid, p-hydroxybenzaldehyde and vanillin were identified in different solvents when compared with model substances. The yield of theese fenolic compounds was very small. It is possible that sorne oí these products derive directly from the humic acid structure.

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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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