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handle: 10261/5104
Este trabajo ha sido financiado por el BBSRC, DEFRA, SEERAD y Milk Development Council (Eating, Food and Health LINK; Reino Unido). Gonzalo Hervás dispuso de una beca postdoctoral del Ministerio de Educación, Cultura y Deporte (MECD, España).
Posteriormente, ha sido publicado como artículo en: Journal of Dairy Science 89(2): 714-732 (2006). https://digital.csic.es/handle/10261/10445
Ponencia presentada a las XI Jornadas sobre Producción Animal AIDA 2005. Publicada en un número especial de la revista ITEA
Peer reviewed
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