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handle: 10261/49807
Estudia el papel relevante del cacao en la economía y en la historia de la ciudad y provincia de Guayaquil durante la época colonial y especialmente en el siglo XVIII, demostrando que es a partir del último cuarto de esta centuria cuando la producción y exportación de cacao se convierten en el motor de la economía guayaquileña.
Este libro es el volúmen LXII de la colección Biblioteca Básica del Pensamiento Ecuatoriano.
Peer reviewed
Cacao, Guayaquil, Economía colonial
Cacao, Guayaquil, Economía colonial
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