
handle: 10261/48843
La presente invención se refiere a una serie de compuestos fenólicos que pueden ser extraídos de la uva o del vino y que poseen capacidad bacericida contra Helicobacter pylori, por lo que dichos compuestos son útiles para la fabricación de un medicamento para el tratamiento y/o prevención de patologías causadas por esta bacteria o como aditivos en alimentos funcionales o productos alimentarios.
Consejo Superior de Investigaciones Científicas(España), Fundación para la Investigación Biomédica del Hospital Universitario la Princesa
A1 Solicitud de patente con informe sobre el estado de la técnica
Peer reviewed
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