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DIGITAL.CSIC
Article . 2012 . Peer-reviewed
Data sources: DIGITAL.CSIC
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Cultivo de guisante proteaginoso para alimentación animal: su uso como grano seco proteaginoso es un componente importante en la dieta ganadera

Authors: Santalla Ferradás, Marta; Ron Pedreira, Antonio Miguel de; Hernández-Nistal, Josefina;

Cultivo de guisante proteaginoso para alimentación animal: su uso como grano seco proteaginoso es un componente importante en la dieta ganadera

Abstract

Programa de mejora genética del guisante seco proteaginoso a partir de variedades locales realizado desde 1992 por el Grupo de Investigación de Mejora de Leguminosas del CSIC y la Universidad de Santiago de Compostela, con el fin de potenciar su producción agraria como materia prima necesaria para la fabricación de piensos.

Diputación de Lugo (INLUDES) y Xunta de Galicia (proyecto de investigación PGIDT99AGR29102).

Peer reviewed

Country
Spain
Related Organizations
Keywords

Pisum sativum L., Piensos, Mejora genética, Field pea, Animal food

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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