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handle: 10261/45161
Programa de mejora genética del guisante seco proteaginoso a partir de variedades locales realizado desde 1992 por el Grupo de Investigación de Mejora de Leguminosas del CSIC y la Universidad de Santiago de Compostela, con el fin de potenciar su producción agraria como materia prima necesaria para la fabricación de piensos.
Diputación de Lugo (INLUDES) y Xunta de Galicia (proyecto de investigación PGIDT99AGR29102).
Peer reviewed
Pisum sativum L., Piensos, Mejora genética, Field pea, Animal food
Pisum sativum L., Piensos, Mejora genética, Field pea, Animal food
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| downloads | 78 |

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