
handle: 10261/45040
El libro consta de catorce capítulos, en los que se explican los últimos avances en el campo de los ingredientes y los alimentos funcionales, su influencia en la salud, así como los criterios de la normativa europea para su posible comercialización.
210 páginas.-- Coordinadores: Dra. Manuela Juárez Iglesias y D. Alfonso Perote Alejandre.-- et al.
Peer reviewed
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