
handle: 10261/44647
This work was supported by the Instituto de la Mediana y Pequeña Industria Valenciana (IMPIVA) under the activity “Proyectos de alta especializacion del personal investigador”.
5 páginas, 2 figuras.-- Comunicación presentada a la "International Conference on Food Innnovation" celebrada en Valencia (España) del 25 al 29 de octubre de 2010.
Peer reviewed
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
