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DIGITAL.CSIC
Conference object . 2011 . Peer-reviewed
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Efecto de la irradiación en embutidos madurados Ready-To-Eat (RTE) eleborados con piel de tomate como fuente de licopeno

Authors: Selgas, M. Dolores; Gámez Losada, M. Carmen; Calvo, Marta M.; García, M. Luisa;

Efecto de la irradiación en embutidos madurados Ready-To-Eat (RTE) eleborados con piel de tomate como fuente de licopeno

Abstract

Comision Interministerial de Ciencia y Tecnología, proyectos AGL2007-6366/A4 y Consolider-Ingenio CSD2007-00016); Comunidad de Madrid TEMINYSA (CAM S-0505/AGR-0314) Grupo Investigación BSCH_UCM (Ref. GR58/08).

Trabajo presentado al II Congreso FESNAD celebrado del 3 al 5 de Marzo de 2010 en Barcelona (España).

Peer reviewed

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Spain
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    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green