
handle: 10261/405326
Trabajo presentado a las Jornadas Técnicas sobre calidad de legumbres, nutrición y beneficios saludables; celebradas el 23 de octubre de 2025 en el Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC).
Proyecto RED2022-134237-T.
Peer reviewed
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
