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Article . 2024 . Peer-reviewed
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DIGITAL.CSIC
Article . 2024 . Peer-reviewed
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Algunas observaciones acerca de la determinación del contenido lipídico en harinas de pescado

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2024 Spain English Publisher:Instituto Español de Oceanografía
Authors: Montequi, Dominica; García Pineda, María Dolores;

handle: 10261/373190

Algunas observaciones acerca de la determinación del contenido lipídico en harinas de pescado

Abstract

Factores que influyen en la determinación de la grasa de la harina de pescado. Métodos experimentales utilizados para la determinación de lípidos en harinas de pescado (Stansby para la determinación de la grasa en la harina de carne de delfín)

Peer reviewed

Country
Spain
Related Organizations
Keywords

Harina de pescado, Grasas

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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