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Recolector de Ciencia Abierta, RECOLECTA
Article . 2024
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Espectro de absorción de los aceites de oliva en la zona ultravioleta

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2024 Spanish Publisher:Instituto Español de Oceanografía
Authors: Poggio, Francisco; Martín Retortillo, María;

handle: 10261/369382

Espectro de absorción de los aceites de oliva en la zona ultravioleta

Abstract

Importancia del aceite utilizado en las conservas de pescado. - Estudio del aceite de oliva utilizado en las conservas, método analítico (técnica espectral), aceites de extracción sin refinar, y refinados, coeficiente de extinción en el ultravioleta. - Calidad indicada por la curva de extinción directamente proporcional cuanto más plana esté dicha curva, comprendida entre la longitud de onda 290 a 250 Mµ.

No

Keywords

Industria conservera, Espectros de absorción, Espectroscopia, Aceite de oliva

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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