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Article . 2024
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Estudio de la biometría y biología de la sardina de Mahón (Baleares), especialmente de su alimentación

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2024 Spanish Publisher:Instituto Español de Oceanografía
Authors: Massutí Alzamora, Miguel; Oliver Massutí, Miguel;

handle: 10261/369215

Estudio de la biometría y biología de la sardina de Mahón (Baleares), especialmente de su alimentación

Abstract

Características del puerto de Mahón. Pesca de la sardina con redes de copo. - Características del material de estudio para la obtención de datos sobre la biometría y biología de la sardina de Mahón. - Biometría: Observaciones sobre la talla y el peso de los ejemplares de muestra. Recuento de los radios de las aletas impares y pares. - Alimentación: contenido (plancton) del estómago e intestino de la sardina (Clupeidos) estudiadas.

No

Keywords

Alimentación de los peces, Biometría, Clupeidos, Contenido estomacal, Ictiología, Plancton marino

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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