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handle: 10261/366247
Observaciones realizadas en el Laboratorio del Instituto Español de Oceanografía en Málaga, durante 1930, sobre sexualidad y contenido estomacal de cuatro especies: sardina (Sardina pilchardus), boquerón (Engraulis encrasicholus), besugo (Sparus acarne) y jurel (Trachurus trachurus). - Estadística parcelaria de las dos principales especies que se pescan en la localidad (boquerón y sardina). - Desembarco de la pesca en Málaga durante el primer semestre el año 1930. Principales especies capturadas: merluza y pescadilla, sardina, boquerón, besugo, salmonete, calamares y jibias, pulpos, almejas, gambas, cigalas.
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Clupeidos, Estadísticas de captura, Biología pesquera, Mar Mediterráneo
Clupeidos, Estadísticas de captura, Biología pesquera, Mar Mediterráneo
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