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DIGITAL.CSIC
Article . 2024 . Peer-reviewed
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Aptitud de diferentes maderas de coníferas y frondosas al secado con vapor sobrecalentado. Determinación del punto final del secado.

Authors: Álvarez Noves, H.; Fernández-Golfín, Juan I.;

Aptitud de diferentes maderas de coníferas y frondosas al secado con vapor sobrecalentado. Determinación del punto final del secado.

Abstract

[ES] Se evalúa la aptitud de la madera de Pinus pinaster, radiata, sylvestris y nigra, de procedencia española, así como la de Eucalyptus globulus y Populus sp., al secado con vapor sobrecalentado. Los mayores problemas en el secado de la madera de coníferas parecen derivarse del contenido de resina y de la existencia de nudos saltadizos. En las frondosas (Populus y Eucalyptus) los mayores problemas son los derivados de la falta de permeabilidad con tendencia al agrietamiento y colapso. Se evalúa, así mismo, la aplicabilidad del método de determinación del punto final del secado mediante el control de la temperatura interior de la madera.

Peer reviewed

9 Pág.

Country
Spain
Related Organizations
Keywords

Secado, Punto final del secado, Secado con valor sobrecalentado, Secado a alta temperatura

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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