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Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 01 Oct 2011 English Publisher:Elsevier BVJournal:Journal of Chromatography A, volume 1,218, pages 7,601-7,607 (issn: 0021-9673,

Authors: Truchado, Pilar; Vit, Patricia; Ferreres, Federico; Tomas-Barberan, Francisco;

doi: 10.1016/j.chroma.2011.07.049 , 10.5281/zenodo.10610917

pmid: 21831383

handle: 10261/343290

Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys

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Abstract

This article is a postprint of a paper published in the Journal of Chromatography A . Truchado P, Vit P, Ferreres F, Tomas-Barberan F. Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys. J Chromatogr A. 2011 Oct 21;1218(42):7601-7. doi: 10.1016/j.chroma.2011.07.049. The copyright of this article is held by publisher

Related Organizations

Spanish National Research Council
Spain
Centro de Edafología y Biología Aplicada del Segura
Spain
Universidad de San Buenaventura, Bogota
Colombia
University of the Andes
Venezuela

Keywords

Flavonoids, Honey, Bees, HPLC–MS, Flavonoid C-glycosides, Tandem Mass Spectrometry, Melipona, Animals, Glycosides, Chromatography, High Pressure Liquid

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