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Recolector de Ciencia Abierta, RECOLECTA
Article . 2023 . Peer-reviewed
Full-Text: https://doi.org/10.3989/gya
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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DIGITAL.CSIC
Article . 2023 . Peer-reviewed
Data sources: DIGITAL.CSIC
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Preparación y caracterización de fracciones de fibra en aceitunas (Variedad Hojiblanca)

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2023 Spain Spanish Publisher:Editorial CSIC
Authors: Guillén-Bejarano, Rafael; Heredia Moreno, Antonia; Felizón Becerra, Blanca; Jiménez Araujo, Ana; Fernández-Bolaños Guzmán, Juan;

handle: 10261/332773

Preparación y caracterización de fracciones de fibra en aceitunas (Variedad Hojiblanca)

Abstract

[EN] Acid detergent fibre (ADF), neutral detergent fibre (NDF), insoluble fibre (IF) and soluble fibre (SF) were isolated from the flesh of Hojiblanca variety fresh green olives. Composition and recovery of polysaccharides, expressed as neutral sugars content, were studied for each one of these fractions.

[ES] Se aísla fibra detergente ácido (ADF), detergente neutro (NDF), insoluble (FI) y soluble (FS), de pulpa de aceitunas verdes (variedad Hojiblanca) y se estudia la composición de cada una de estas fracciones, así como la recuperación de polisacáridos de las mismas (contenido en azúcares neutros).

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green