
handle: 10261/328862
La utilización de proteína animal, especialmente proteína de pescado, puede constituir una respuesta al acuciante problema de la demanda creciente de este tipo de alimentos. Al mismo tiempo, muchas especies de pescado que se emplean actualmente para alimentación animal o como fertilizantes, deben utilizarse como materia prima a partir de la cual una inteligente investigación de métodos y procedimientos tecnológicos, conduzca a la obtención de productos comerciales para alimentación humana.
Peer reviewed
3 pages
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