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Growth and survival of young turbot (Scophthalmus maximus L.) produced with cryopreserved sperm

Authors: Chereguini-Fernández-Maquieira, M.O. (María del Olvido); García-de-la-Banda, I. (Inés); Rasines, I. (Inmaculada); Fernández-Lamas, J.A. (José Ángel);

Growth and survival of young turbot (Scophthalmus maximus L.) produced with cryopreserved sperm

Abstract

This study assessed the growth and survival over a year of two groups of 4-month-old turbot Scophthalmus maximus (L.) derived from artificial fertilization with fresh (FG) and cryopreserved sperm (CG). Growth in both groups, measured monthly in terms of length and weight, were compared. Survival was also recorded. No significant differences were found when we compared weight and length data in both groups. Growth rates were similar between FG and CG young turbot during 1 year. Likewise, the same survival rate (92.2%) was found in both groups. Our results show the good survival and growth of young turbot obtained from cryopreserved sperm, and confirm the cryopreservation technique as a useful tool for raising turbot for commercial purposes.

Country
Spain
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Keywords

Centro Oceanográfico de Santander, Acuicultura

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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