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Antioxidant and anti-inflammatory properties of olive seeds as a dietary complementary source in zebrafish

Authors: Lima Cabello, Elena; Castro López, Antonio Jesús; Alché Ramírez, Juan de Dios;

Antioxidant and anti-inflammatory properties of olive seeds as a dietary complementary source in zebrafish

Abstract

This research was funded by projects AT17_5247, P18-RT-1577 and PYC20 RE 009 CSIC. EEZ of the “Junta de Andalucía” (Spain), and project PID2020-113324GB-100 of the Spanish Ministry of Science, Innovation and Universities (MICIIN)/ State Research Agency (AGE). All these projects were co-funded by the European Regional Development Fund (ERDF)/ European Union (EU)

Resumen del poster presentado en: XIII Reunión del Grupo Español de Investigación en Radicales Libres (GEIRLI) / XIII Meeting of the Spanish Group for Research on Free Radicals (GEIRLI). Sevilla 20-22 Julio (2022)

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    popularity
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    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green