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Article . 2023 . Peer-reviewed
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Claim

Identificación de compuestos fenólicos en extractos e baya de murtilla blanca (Ugni molinae Turcz.) obtenidos mediante líquidos calientes presurizados

descriptionPublicationkeyboard_double_arrow_right Article , Conference object 01 Jan 2023 Spain Spanish Publisher:Fundación Alimentación Saludable
Authors: Fuentes-Jorquera, Natalia; Mariotti-Celis, María Salomé; Canales-Muñoz, Roberto; Pérez-Jiménez, Jara; Pérez-Correa, José Ricardo;

handle: 10261/306949 , 10261/288283

Identificación de compuestos fenólicos en extractos e baya de murtilla blanca (Ugni molinae Turcz.) obtenidos mediante líquidos calientes presurizados

Abstract

Trabajo presentado a las XXVI Jornadas Internacionales de Nutrición Práctica y al XV Congreso Internacional de la Sociedad Española de Dietética y Ciencias de la Alimentación (SEDCA), celebradas del 29 al 31 de marzo de 2022 en Madrid.

Esta investigación ha sido financiada gracias al proyecto Fondecyt #1180571 de ANID-Chile.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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