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Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization

Authors: Dijk, Wieneke; Villa, Caterina; Benedé, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido-Arandia, María; Martínez Blanco, Mónica; +9 Authors

Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization

Abstract

Abstract New types of protein sources will enter our diet in a near future, reinforcing the need for a straightforward in vitro (cell‐based) screening model to test and predict the safety of these novel proteins, in particular their potential risk for de novo allergic sensitization. The Adverse Outcome Pathway (AOP) for allergen sensitization describes the current knowledge of key events underlying the complex cellular interactions that proceed allergic food sensitization. Currently, there is no consensus on the in vitro model to study the intestinal translocation of proteins as well as the epithelial activation, which comprise the first molecular initiation events (ME1‐3) and the first key event of the AOP, respectively. As members of INFOGEST, we have highlighted several critical features that should be considered for any proposed in vitro model to study epithelial protein transport in the context of allergic sensitization. In addition, we defined which intestinal cell types are indispensable in a consensus model of the first steps of the AOP, and which cell types are optional or desired when there is the possibility to create a more complex cell model. A model of these first key aspects of the AOP can be used to study the gut epithelial translocation behavior of known hypo‐ and hyperallergens, juxtaposed to the transport behavior of novel proteins as a first screen for risk management of dietary proteins. Indeed, this disquisition forms a basis for the development of a future consensus model of the allergic sensitization cascade, comprising also the other key events (KE2‐5).

Countries
France, Netherlands, Italy
Keywords

570, 610, novel proteins., Food allergy, Humans, allergen transport, [SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/Allergology, intestine, cell culture, food allergy, Allergen transport, novel proteins, Allergens, Intestine, Diet, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Intestinal Absorption, Food, Cell culture, Novel proteins, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IMM.ALL] Life Sciences [q-bio]/Immunology/Allergology, Food Hypersensitivity

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    popularity
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    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
20
Top 10%
Average
Top 10%
Green
hybrid