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Producto fermentado sin lactosa a partir de batido de frutos secos sin legumbres y/o horchata

Authors: Pérez Martínez, Gaspar; Miralles, María del Carmen; Martí Vidagany, Adolfo; Martínez Ortiz, Isabel;

Producto fermentado sin lactosa a partir de batido de frutos secos sin legumbres y/o horchata

Abstract

Industria láctea, transformación de frutos secos, producción de horchata de chufa, producción de leche de almendras, postres lácteos.

Consejo Superior de Investigaciones Científicas (España)

T3 Traducción de patente europea

Keywords

Lactosa, Patente, Fermentaciones

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green