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Six actinobacterial strains isolated from diverse legume tissues collected in various locations in Spain were characterized to determine their taxonomic status. Using 16S rRNA gene sequencing, the strains were primarily identified as members of the genus Micromonospora with more than 99 % similarity. Digital DNA–DNA hybridization values and average nucleotide identities between the six strains and the nearest type strains confirmed that each strain represented a novel species. Genome sequences were analysed to infer their metabolic profiles, their potential to produce secondary metabolites and plant growth promoting features. Chemotaxonomic and physiological studies were carried out to complete the phenotypic characterization and to distinguish the new Micromonospora species. The genomic and phenotypic characterization of the Micromonospora strains strongly support their classification as representatives of new species with the following names: Micromonospora alfalfae sp. nov., Micromonospora cabrerizensis sp. nov., Micromonospora foliorum sp. nov., Micromonospora hortensis sp. nov., Micromonospora salmantinae sp. nov. and Micromonospora trifolii sp. nov., with the type strains MED01T, LAH09T, PSH25T, NIE111T, PSH03T and NIE79T, respectively.
Species, DNA, Bacterial, Base Composition, Genome, Endophytic, PGPB, Fatty Acids, Fabaceae, Sequence Analysis, DNA, Micromonospora, Legume, Bacterial Typing Techniques, RNA, Ribosomal, 16S, Vegetables, Phylogeny
Species, DNA, Bacterial, Base Composition, Genome, Endophytic, PGPB, Fatty Acids, Fabaceae, Sequence Analysis, DNA, Micromonospora, Legume, Bacterial Typing Techniques, RNA, Ribosomal, 16S, Vegetables, Phylogeny
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