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doi: 10.3989/gya.0109211
handle: 10261/283029 , 2268/303585
The date seed is a by-product from the date industry. Its use as a source of added-value compounds is of great interest. Oil accounts for 5-13% of the seed’s weight. Soxhlet extraction with organic solvents is the traditional method for obtaining oil from seeds. In this work, hydrothermal pre-treatments and sonication are proposed to make the extraction a more environmentally friendly process. Factors such as sonication time and temperature and hexane-to-seed ratio (H/S) have been considered. Response surface methodology was applied for optimization. Hydrothermal treatments increased oil recovery. H/S was the most influential factor, and was close to 7 mL/g seeds for both samples. 71% recovery was achieved for native seeds after 15 min sonication at 45 ºC, and 80% for 180 ºC-treated seeds after 45 min at 35 ºC when compared to Soxhlet extraction. These conditions comply with our initial aim. Pre-treatments seem to have a negative effect on oil stability, although this observation needs to be confirmed.
Date seed, Sonicación, Nutrition. Foods and food supply, Oil extraction, Life sciences, Semilla de dátil, Tratamientos hidrotérmicos, Método de superficie de respuesta, Food science, Estabilidad oxidativa, Sonication, Response surface methodology, Sciences des denrées alimentaires, Sciences du vivant, TX341-641, Extracción de aceite, Hydrothermal technology, Seed oil, Oxidation stability
Date seed, Sonicación, Nutrition. Foods and food supply, Oil extraction, Life sciences, Semilla de dátil, Tratamientos hidrotérmicos, Método de superficie de respuesta, Food science, Estabilidad oxidativa, Sonication, Response surface methodology, Sciences des denrées alimentaires, Sciences du vivant, TX341-641, Extracción de aceite, Hydrothermal technology, Seed oil, Oxidation stability
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