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Reduction of volatile acidity in hydroalcoholic liquids for food use

Authors: Guzmán, Julio; Tiemblo, Pilar; Laguna, Maria Fe;

Reduction of volatile acidity in hydroalcoholic liquids for food use

Abstract

El procedimiento descrito reduce el contenido del ácido acético y opcionalmente del acetato de etilo por un procedimiento de la diálisis. Las características de la membrana eliminan los períodos de tiempo dichos de las sustancias en fin y sin el consumo de energía. Los sistemas incluye que un dispositivo que comprendía substancialmente dos cámaras del acero inoxidable separó por una membrana. El diseño de la membrana es el apropiado más numeroso para la eliminación selectiva del ácido acético y el acetato de etilo debido a la difusión rápida de eso, los ratos los compuestos útiles más numerosos en las bebidas hidroalcohólicas (acides orgánicos, azúcares, polifenol, etc) difunde más mucho lentamente debido a sus tamaños moleculares más grandes. También los sistemas no requieren el uso de los gradientes de potencial impedidos por la legislación, tal como gradientes de presión.

The method described reduces the content of acetic acid and optionally of ethyl acetate by a dialysis process. The membrane features eliminate said substances in short time periods and without energy consumption. The system includes a device substantially comprising two stainless steel chambers separated by a membrane. The design of the membrane is the most appropriate for selective elimination of acetic acid and ethyl acetate because of the rapid diffusion thereof, while the more useful compounds in hydroalcoholic beverages (organic acides, sugars, polyphenols, etc) diffuse more slowly because of their greater molecular size. Also the systems does not require the use of potential gradients prohibited by legislation, such as pressure gradients.

Fecha de solicitud: 07-08-2008.- Titular: Consejo Superior de Investigaciones Científicas (CSIC)

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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