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Recolector de Ciencia Abierta, RECOLECTA
Doctoral thesis . 2021 . Peer-reviewed
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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Recolector de Ciencia Abierta, RECOLECTA
Doctoral thesis . 2021
Data sources: Recolector de Ciencia Abierta, RECOLECTA
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
Biblos-e Archivo
Doctoral thesis . 2021
Data sources: Biblos-e Archivo
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Recolector de Ciencia Abierta, RECOLECTA
Doctoral thesis . 2022 . Peer-reviewed
Data sources: Recolector de Ciencia Abierta, RECOLECTA
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
DIGITAL.CSIC
Doctoral thesis . 2022 . Peer-reviewed
Data sources: DIGITAL.CSIC
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Claim

Extractos de orujo de uva como sazonadores en dietas con bajo contenido en sal: aceptación sensorial y efecto sobre factores de riesgo cardiometabólico y la función intestinal

descriptionPublicationkeyboard_double_arrow_right Doctoral thesis 01 Jan 2021 Spain Spanish Publisher:CSIC-UAM - Instituto de Investigación en Ciencias de la Alimentación (CIAL)
Authors: Taladrid Gandía, Diego;

handle: 10261/263803 , 10486/699742

Extractos de orujo de uva como sazonadores en dietas con bajo contenido en sal: aceptación sensorial y efecto sobre factores de riesgo cardiometabólico y la función intestinal

Abstract

Tesis doctoral inédita leída en la Universidad Autónoma de Madrid, Facultad de Ciencias, Departamento de Química Física Aplicada. Fecha de lectura: 16-07-2021

Esta tesis tiene embargado el acceso al texto completo hasta el 16-01-2023

Country
Spain
Related Organizations
Keywords

Orujo, Química, Enfermedades cardiovasculares, Sazonadores

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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