Fisheries by-products as functional ingredients for aquaculture feeds

Aquaculture industry is increasingly incorporating principles of circular economy and zero waste to find alternative ingredients for aquafeeds. The reduction of fishmeal and fish oil inclusion is an established principle in contemporary fish feed formulations. Hence, by-products from other industries, such as rendered animal proteins, are progressively being used. Aquaculture production is seeking for functional ingredients that may enhance fish resilience and robustness, in face of the suboptimal conditions that may be imposed by the rearing procedures and new dietary formulations

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under Grant Agreement No 818173 and by the Portuguese Foundation for Science and Technology (Ministry of Science and Higher Education, Portugal) through project UIDB/04326/2020 to CCMAR and contract DL 57/2016/CP1361/CT0033 to CA

Poster.-- Aquaculture Europe 2021, Funchal, Madeira, 4-7 October

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