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Hitos del conocimiento en las ciencias de la vid y del vino

Authors: Martínez de Toda, Fernando;

Hitos del conocimiento en las ciencias de la vid y del vino

Abstract

[ES] Se hace un recorrido histórico del conocimiento en las ciencias de la vid y del vino, desde el origen de la elaboración del vino y del cultivo de la vid hasta la situación actual. A partir del conocimiento establecido en la Edad Antigua, pasan 1.800 años sin que haya ninguna evolución significativa, durante la Edad Media y la Edad Moderna, y hay que esperar al comienzo de la Edad Contemporánea para que se produzca el primer hito importante, como consecuencia de la Ilustración. Posteriormente, destacan los siglos XIX y XXI.

[EN] A historical summary of knowledge in the sciences of the vine and wine is presented, from the origin of winemaking and grape growing to the current situation. From the knowledge established in the Ancient Age, 1,800 years pass without there being any significant evolution, during the Middle Ages and the Modern Age, and we must wait at the beginning of the Contemporary Age for the first important milestone to take place, as a consequence of the Illustration. Later, the XIX and XXI centuries stand out.

Keywords

Dussieux, Chaptal, Alonso de Herrera, Columela, Abu Zacaria

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green