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handle: 10261/237986
Resumen del trabajo presentado al III Congreso de Alimentación, Nutrición y Dietética: "Combinar la nutrición comunitaria y personalizada: nuevos retos", sesión titulada "Mesa 3: Nuytrición y COVID-19, celebrado del 23 al 27 de noviembre de 2020.
Peer reviewed
RC620-627, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases
RC620-627, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases
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