
handle: 10261/228189
Antecedentes históricos. Las bacterias acéticas. Proceso de elaboración del vinagre. Algunos aspectos de la tecnología de la fermentación acética. La composición química de los vinagres vínicos. Definición y tipos de vinagre. Aplicaciones industriales del vinagre, tecnología de encurtidos. El vinagre en la alimentación.
Peer reviewed
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