
handle: 10261/21968
[ES] Se propone un método rápido y sencillo para obtener, a partir de muestras de aceitunas, suficiente cantidad de aceite para determinar su grado de acidez. A partir de muestras de pasta de aceitunas molidas se separan distintas fracciones que se someten a un proceso de centrifugación a 4500 r.p.m. durante 5 minutos. Se comparan los resultados de acidez de los aceites obtenidos de las muestras con adición de microtalco natural y sulfato sódico anhidro, con muestras testigo, así como con el procedimiento de extracción Abencor. Se analiza también la correlación entre la acidez de muestras de aceite obtenidas por el método Abencor, con otras obtenidas por el método normalizado en España, norma UNE 55070, basado en la extracción del aceite por el método Soxhlet. Los resultados ponen de manifiesto que en las muestras centrifugadas se obtiene cantidad suficiente de aceite para la determinación del grado de acidez, que el tratamiento con sulfato sódico anhidro consigue mayor porcentaje de recuperación, y que, en los tres casos, la acidez presenta buena correlación con la del sistema Abencor, duplicando el número de muestras analizadas respecto a este método. Así mismo, se demuestra que el valor de acidez obtenido al aplicar la norma UNE 55070 es aproximadamente 0,3 grados por encima del obtenido por el sistema Abencor.
[EN] A rapid and simple method to obtain, from olive samples, enough quantity of oil to determine acidity grade is proposed. From paste samples of milled olives, different fraction are separated to be centrifugated during 5 minutes at 4500 r.p.m. Oil acidity results obtained from sodium sulfate anhidrous and natural microtalc added samples are compared with blank samples, and with those obtained by the Abencor extraction procedure. The correlation between the acidity of oil samples obtained by the Abencor method is also analyzed against other samples obtained by the normalized method in Spain, norm UNE 55070, Soxhlet system. Results show that in all the centrifugated samples enough amount of oil is obtained to determin the acidity grade, it also show that treatment with sodium sulfate anhidrous obtains a bigger recovery percentage, and that in all 3 cases, the acidity shows a good correlation with that of the Abencor system, doubling the number of samples analysed by the Abencor system. It also shows that the acidity grade obtained by using the UNE 55070 norm is aproximately 0,3 grades above that obtained by the Abencor system,
5 páginas, 5 tablas.
Peer reviewed
Aceite de oliva virgen, Análisis, Acidity, Virgin olive oil, Centrifugación, Centrifugation, Acidez, Quality, Analysis, Calidad
Aceite de oliva virgen, Análisis, Acidity, Virgin olive oil, Centrifugación, Centrifugation, Acidez, Quality, Analysis, Calidad
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