La ostricultura gallega : El parque modelo de Villajuan en la ría de Arosa

Galicia ha sido la única región española que prácticamente ha venido suministrando ostra plana a nuestro mercado de consumo; toda ella procedente de sus bancos naturales, aunque, a veces, mejorada en instalaciones flotantes o en parcelas situadas en la zona marítimo-terrestre. La ostra gallega tiene un ritmo de crecimiento que le permite alcanzar la talla comercial al año de edad, mientras que en el resto de Europa necesita de cuatro a seis años para estar dispuesta para el mercado. [...] Ostrea edulis

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