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Recolector de Ciencia Abierta, RECOLECTA
Article . 2010 . Peer-reviewed
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Trigos enanos españoles II. Nueva variedad de trigo duro: Abadía

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2010 Spanish Publisher:CSIC - Estación Experimental de Aula Dei (EEAD)
Authors: Villena, Luis María;

handle: 10261/21489

Trigos enanos españoles II. Nueva variedad de trigo duro: Abadía

Abstract

[ES] Se describe la nueva variedad Abadía, primer trigo duro enano obtenido en España, cuyas dos características principales son la resistencia al encamado y productividad. Está pendiente de su aprobación por el I.N.S.P.V. para su multiplicación comercial.

[EN] The new variety Abadía is described. It is the first dwarf durum wheat obtained in Spain, the characteristics of which are large production and total resistance to lodging.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
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