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handle: 10261/213467
[ES] El valor nutritivo del pescado no está limitado por su contenido en proteínas, ácidos grasos, calcio, fosfatos y vitaminas, ya que en los úlitmos años se han acumulado pruebas de que los productos pesqueros pueden contribuir eficazmente a satisfacer las necesidades humanas de microelementos esenciales. [...]
[EN] Table I summarizes the results of analysis of Cu, Fe, Mn and Zn in ovaries, and the average concentration is shown in the table II. [...] Gadus, Merluccius merluccius L.
5 pages, 2 tables
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