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Recolector de Ciencia Abierta, RECOLECTA
Conference object . 2017 . Peer-reviewed
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Recolector de Ciencia Abierta, RECOLECTA
Conference object . 2019 . Peer-reviewed
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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Estudio de interacciones sensoriales del tipo amargor-aroma, astringencia-aroma, amargor-acidez y astringencia-acidez en vino tinto. Efecto del nivel de experiencia del consumidor

descriptionPublicationkeyboard_double_arrow_right Conference object 01 Jan 2017
Authors: De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar; Valentin, Dominique; Ferreira, Vicente; Fernández-Zurbano, Purificación;

handle: 10261/194262

Estudio de interacciones sensoriales del tipo amargor-aroma, astringencia-aroma, amargor-acidez y astringencia-acidez en vino tinto. Efecto del nivel de experiencia del consumidor

Abstract

Trabajo presentado al II Congreso de la Asociación Española de Profesionales del Análisis Sensorial (AEPAS), celebrado en Valencia del 18 al 20 de octubre de 2017

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download
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
downloads
OpenAIRE UsageCountsDownloads provided by UsageCounts
0
Average
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35
41
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