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Comidas para turistas, comidas para nativos

Authors: Tomé Martín, Pedro;

Comidas para turistas, comidas para nativos

Abstract

[ES] Este artículo muestra cómo operan en lo local algunos procesos sociales, culturales, económicos y ambientales que trascienden límites espaciales y de otra índole y en el que se entremezclan soterradas resistencias locales tanto al modelo neoliberal como a una determinada forma de entender el patrimonio, con otros procesos heterogéneos que apuestan por variados estilos de vida. El eje de la reflexión es lo que acontece en torno a la dificultad para patrimonializar la judía del barco , un tipo de alubia, que se está llevando a cabo en la villa de El Barco de Ávila, en la provincia de Ávila. La búsqueda de una identidad de lugar como marca turística provoca discordancias entre quienes quieren adaptar su estilo de vida a las necesidades de los turistas y aquellos que consideran que el futuro del pueblo debe encaminarse en otra dirección.

[PT] Este artigo mostra como operam à escala local alguns processos sociais, culturais, económicos e ambientais que transcendem limites espaciais e outros; em que se misturam e desenterram forças de resistência ao modelo neoliberal e a uma determinada forma de entender o património, com processos heterogéneos visando outros estilos de vida. Constitui eixo desta reflexão as vicissitudes da patrimonialização da “judia del Barco” um tipo de feijão branco, conforme está a acontecer na vila El Barco de Ávila (província de Ávila, Castela e Leão). A procura duma identidade de lugar como marca turística provoca discordâncias entre os que querem adaptar o modo de vida às solicitações dos turistas e os que consideram que o futuro da localidade deve ser outro.

Este texto se enmarca en el Proyecto de investigación “Evolución de las concepciones sobre la naturaleza en aéreas protegidas del interior”, financiado por el Ministerio de Economía y Competitividad y el Fondo Europeo de Desarrollo Regional del Programa Estatal de Fomento de la Investigación Científica y Técnica de Excelencia, Subprograma Estatal de Generación del Conocimiento, Proyectos de I+D (Proyecto CSO2015-66405-P MINECO-FEDER).

Este artículo está sujeto a una licencia CC BY-NC-SA 4.0

Peer reviewed

Peer Reviewed

Keywords

Patrimonialización, Patrimonio alimentario, Patrimonialização, Turismo gastronómico, El Barco de Ávila, Património alimentar

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green