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Recolector de Ciencia Abierta, RECOLECTA
Article . 2019 . Peer-reviewed
Full-Text: http://scimar.icm.csic.es/scimar/index.php/secId/8/IdArt/1480/
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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Recolector de Ciencia Abierta, RECOLECTA
Article . 1957 . Peer-reviewed
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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Datos climáticos del puerto de Castellón y térmicos de las aguas costeras superficiales en relación con la pesca en 1955

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1957Publisher:Consejo Superior de Investigaciones Científicas (España)
Authors: Herrera, Juan;

handle: 10261/188786

Datos climáticos del puerto de Castellón y térmicos de las aguas costeras superficiales en relación con la pesca en 1955

Abstract

[ES] En los trabajos sobre produción de fitoplancton que periódicamente viene publicando este laboratorio, hemos señalado varias veces la importancia que sobre esta producción tiene la meteorología y la coeanografía. [...]

[EN] In this paper are resumed the meteorological data from harbour of Castellón (eastern coast of Spain) and the temperatures of superficial waters for 1955 as possible indicators of upwelling

12 pages, 5 figures, 9 tables

Peer reviewed

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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