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Recolector de Ciencia Abierta, RECOLECTA
Article . 2001 . Peer-reviewed
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Procesado en fresco y conservación en atmósfera modificada de dieciséis variedades de tomate

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2001 Spain Spanish Publisher:Reed Business Information
Authors: Escalona, Victor Hugo; Artés Calero, Francisco; Aguayo, Encarnación;

handle: 10261/18168

Procesado en fresco y conservación en atmósfera modificada de dieciséis variedades de tomate

Abstract

El objetivo de esta segunda parte consiste en el estudio de la aptitud para el procesado en fresco, empleando dos tipos de corte, de dieciséis variedades de tomate, así como su comportamiento desde el punto de vista sensorial, tras una conservación de diez días a 5ºC en atmósfera modificada.

Peer reviewed

6 páginas.

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Spain
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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